Meats

How they were raised / cared for and if they were on open pastures or crowded cells?

Our cattle are strictly grass fed! The hogs and chickens are pastured and fed with a grain supplement that we produce on our farm. There are no growth hormones or antibiotics used! Richardson Farms also offers pastured (free range) whole chickens and fresh eggs. We are now taking orders for beef, pork, and whole chicken.

If you are interested and would like to place an order, please download the ORDER FORM (PDF) or fill out our ONLINE ORDER FORM with the specific items you would like to order.

Also, you may come to our farm to visit and select your meat or see us at the various Farmers Markets we attend weekly!

We currently attend the following Farmers Markets:

Wednesdays: Austin Farmer's Market - Triangle (4 - 8pm) and Manor Farmer's Market (4 - 7pm)

Saturdays: Sunset Valley Farmers Market (9 - 1pm)

Richardson Farms also supplies various products to several Austin area restaurants!

If you are interested in trying some of our products, we highly suggest you visit one of these restaurants and sample some of their amazing creations!

Alamo Draft House

Cafe Pacha

Kerbey Lane Cafe

Olivia Restaurant

Somnio's Cafe

Village Cafe

The meat cuts we currently offer are:

Whole Chickens!

Pork Cuts: Ground Pork, "Baby Back" Spare Ribs, Pork Chops, Pork Roasts, Fresh bacon (sliced pork belly), Pork Stew Meat, Country Style Ribs, Pan Sausage, Link Sausage, and Pork Cutlets.

Beef Cuts: Ground Beef, Round Steak, Beef Roasts, Stew Meat, Chili Meat, Short Ribs, Brisket, Rib-eye Steaks (bone in and boneless), Sirloin Steak, T-bone Steak, Flat Iron Steak, Beef Liver, Beef Heart.

All of our meat is Texas Department of Health inspected and vacuum packaged.

Click here for our Meats Order Form!